Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.
Author: Ladan M Miller
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Author: AkronJoya
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave...
Author: LI-ANN
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then...
Author: ZEPHYLOQUY
Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)
Author: simonechow
Making a delicious Chinese dish is super easy. For better searing results, use a seasoned wok.
Author: Allrecipes Member
Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and...
Author: Allrecipes Member
I 'invented' this recipe at age 12 (over 15 years ago), and it has become a family favorite. I'm always asked to make it.
Author: LAUGHINGPOOH
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Author: Angela
I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use...
Author: Cnstarz
A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave...
Author: LI-ANN
These noodle cakes have a yummy, crispy outside and a soft inside. Mmmmm. If you'd like to spice things up, replace the dark sesame oil with hot chile...
Author: Allrecipes Member
This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then...
Author: ZEPHYLOQUY
This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd...
Author: Diana71
I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use...
Author: Cnstarz
I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use...
Author: Cnstarz
I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use...
Author: Cnstarz
This chicken dish is straight from the Szechuan province of China and it is hot! It is known in China as Chong Qing Lazi Ji. Unfortunately, substituting...
Author: Bald Guy
Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh...
Author: Allrecipes Member
This General Tso's chicken recipe is simply the best you will ever have. Don't be fooled by other imposters - this recipe features crispy, twice-fried...
Author: ChefDaddy
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and...
Author: Laura
I have been reading about this traditional Chinese dish on the Internet and found there are many different versions of it. Some are spicy, incorporating...
Author: ChinaWallace
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Author: MARBALET
Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.
Author: Mel
Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.
Author: Mel
Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even...
Author: Tao,RN
Scallops with an Asian twist! This dish is great served over a bed of steamed rice.
Author: CHRISTYJ
After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible.
Author: Angela Wolery-Garcia
Great chicken that tastes the same as the one served in the Chinese restaurants, without the deep frying. Serve on steamed jasmine or basmati rice.
Author: Mel
Sichuan (Szechuan) cold noodle is one of the most famous Sichuan street foods. What I mean by street food is that you can get it almost anywhere in Sichuan--even...
Author: Tao,RN
After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible.
Author: Angela Wolery-Garcia
This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because...
Author: Ray Sheen
This is similar to Kung Pao Chicken, especially if you add the optional peanuts. You can control the spiciness of this dish by the number of chile peppers...
Author: Yoly
My husband is Chinese and this chicken curry is one of our favorite dishes. My late father-in-law, who used to be a Chinese chef, said my version of this...
Author: BlondeCook
Stir-Fry Pine Nuts with Corn and Peas (金玉满堂): This Stir-Fry Pine Nuts, Corn and Sweet Peas of yellow-golden (pine nuts and corn) and jade-green...
Author: Rasa Malaysia
Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
Author: MARBALET
A great chicken dish with a local Chinese Provincial flair. I learned this recipe while teaching English in mainland China. Serve with rice or noodles...
Author: SONNYCHIBA
There is no need to order take-out when you can make this classic moo shu chicken at home. It is simple and bursting with flavor. Serve over rice or Chinese...
Author: Soup Loving Nicole
Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.
Author: Ladan M Miller
Sweet and sour pork is a traditional and delicious Chinese dish. There's no need for takeout when you can make it with very little effort at home, and...
Author: lutzflcat
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce....
Author: Kitchenista Jane
I have been reading about this traditional Chinese dish on the Internet and found there are many different versions of it. Some are spicy, incorporating...
Author: ChinaWallace
This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.
Author: beeko
A delicious version of Chinese ribs. Serve with fried rice and/or noodles.
Author: Ward
A delicious version of Chinese ribs. Serve with fried rice and/or noodles.
Author: Ward
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Author: Chen Hong
A spice rub of Szechuan peppercorns and garlic put a new spin on simple broiled salmon. Use wild Alaskan troll-caught salmon for best flavor.
Author: Always Cooking Up Something
This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine...
Author: Allrecipes Member
With the help of your air fryer, this popular General Tso's Chinese chicken dish can be made fresh in your home and on your table faster than delivery....
Author: Soup Loving Nicole